Cashew or Cashew Nut is the fruit of the cashew tree, a tree native to tropical America. It is a drupe with a shell containing a caustic resin. Its almond is edible after being dried, heated and roasted. It thus ends up acquiring all its taste qualities and is then consumed as it is or served in cooking. It is sold grilled, salted or sweetened as an appetizer as an aperitif or in pastry shops.

Anato is a species of shrub originating from tropical America. It is also called Anato seeds or annatto or lipstick tree in Ivory Coast. Used to give natural red color to objects, it takes its name from the language of the Tupis who call it Urucu. It is also cultivated in Southeast Asia and Northeastern Ivory Coast.

Rubber is a tree native to tropical America. Its bleeding produces a white, sticky liquid that is natural rubber or latex (Cup lump Rubber). This rubber, once processed, is used in the automotive, pharmaceutical and everyday industries.

Palm oil is extracted from the seeds of palm or palm kernel, a tree of the Arecaceae family, widely cultivated for its oil-rich seeds. Palm oil is used for human consumption but also for industrial needs. In recent years, it has become the "first source of vegetable fats on the world market".

The Cocoa from our producer partners to our national and international customers, we are invested in every link of the cocoa supply and marketing chain. From the production chain to the marketing of raw, semi-finished and finished products, our processes are perfectly integrated. Our unparalleled presence with producers for their economic and social well-being in cocoa-producing regions and our capacity for mobilization and marketing make us a corporate citizen and strongly committed to the sustainability of the Cocoa sector in Côte d'Ivoire.

Coffee is a stimulating psychotropic energy drink, obtained from the roasted seeds of various varieties of coffee tree, of the coffee tree, of the genus Coffea. It is among the top three most consumed caffeinated drinks in the world, along with tea and mate. There are two varieties of coffee: Arabica and Robusta. Côte d'Ivoire mainly produces Robusta.